Rhubarb Syrup
In a small saucepan combine 1 1/4 cups water, 1 cup 1/4-inch slices rhubarb, 1/4 cup sugar, and dash salt. Bring to boiling; reduce heat. Simmer 6 minutes or until rhubarb breaks down when stirred. Strain through a fine-mesh sieve; discard solids. Makes 1 1/3 cups.
