1 cup dry red wine, such as pinot noir 1 cup beef broth ¼ cup barbecue sauce 1 tablespoon Dijon-style mustard ¼ cup butter Salt Ground black pepper
1 cup dry red wine, such as pinot noir 1 cup beef broth ¼ cup barbecue sauce 1 tablespoon Dijon-style mustard ¼ cup butter Salt Ground black pepper
