1 cup sweet white wine, such as Sauternes or Riesling 1 cup water ½ cup sugar 3 whole star anise 6 ripe pears, peeled, halved lengthwise, and cored
Creme Fraiche
¼ cup whipping cream (not ultra pasteurized) ¼ cup sour cream
1 cup sweet white wine, such as Sauternes or Riesling 1 cup water ½ cup sugar 3 whole star anise 6 ripe pears, peeled, halved lengthwise, and cored
Creme Fraiche
¼ cup whipping cream (not ultra pasteurized) ¼ cup sour cream