Pretzel Bread Houses

1 8 ounce jar Dijon-style mustard (3/4 cup) 3 tablespoon packed brown sugar 2 tablespoon dry white wine 1 tablespoon snipped fresh marjoram

Ball Park Mustard

1 8 ounce jar yellow mustard ¼ cup packed brown sugar ⅓ cup chopped peanuts

Horseradish Honey Mustard

¾ cup honey mustard ¼ cup horseradish sauce