24 flat-bottom ice cream cones 1 cup all-purpose flour 6 tablespoon unsweetened cocoa powder ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 6 tablespoon butter, softened 1 cup granulated sugar 2 eggs, room temperature 1 teaspoon vanilla ¾ cup milk
Vanilla Buttercream:
½ cup butter, softened 2 teaspoon vanilla Pinch of salt 4 - 4 ½ cup powdered sugar ¼ cup milk Green food coloring White jimmy sprinkles Candy flowers (optional)
