1 ½ cup chopped fresh apricots or peeled peaches ¾ cup chopped red or green sweet pepper ¾ cup chopped, seeded cucumber ¼ cup sliced green onion 1 jalapeno peppers**, seeded and finely chopped 2 tablespoon honey 2 tablespoon lime juice 1 tablespoon snipped fresh cilantro or parsley
**
Because hot chile peppers contain volatile oils that can burn your eyes, lips, and skin, avoid direct contact with them as much as possible. When working with chili peppers, cover your hands with plastic bags (or wear plastic or rubber gloves). Be sure to wash your hands well with soap and water before touching your eyes or face.
