⅔ cup chopped, peeled jicama 2 roma tomatoes, seeded and chopped 2 tablespoon dried currants or chopped raisins 1 green onion, thinly sliced 1 tablespoon lemon juice ⅛ teaspoon crushed red pepper ⅛ teaspoon salt
⅔ cup chopped, peeled jicama 2 roma tomatoes, seeded and chopped 2 tablespoon dried currants or chopped raisins 1 green onion, thinly sliced 1 tablespoon lemon juice ⅛ teaspoon crushed red pepper ⅛ teaspoon salt
