1 pound tomatillos, husks removed, rinsed, and halved 1 ripe avocado, halved, seeded, and peeled ¼ cup coarsely chopped cilantro leaves and top part of stems 2 tablespoon coarsely chopped white onion 1 jalapeno or serrano chile pepper, stemmed and seeded, if desired ½ teaspoon kosher salt or coarse sea salt
Corn Tortillas
2 cup corn tortilla flour (masa harina) 1 ½ cup water Pinch kosher or coarse sea salt
