2 cup all-purpose flour 1 tablespoon Porcini Powder (see recipe) 4 teaspoon baking powder 1 tablespoon sugar 1 teaspoon kosher salt ½ cup cold unsalted butter, cubed ⅔ cup whole milk
Mushroom Gravy:
2 tablespoon unsalted butter 1 cup finely chopped onion 4 large cloves garlic, minced ½ teaspoon kosher salt 1 pound fresh mushrooms, such as button, cremini, maitake, chanterelle, shiitake, and/or beech ½ cup dry white wine 1 tablespoon all-purpose flour 2 cup whole milk 1 ounce Parmesan cheese, finely shredded Fried eggs Chopped fresh chives
