Polkanes

2 medium tomatoes, chopped ¼ cup finely chopped white onion 1 fresh habañero peppers or 2 to 3 jalapeños or serrano peppers, seeded and minced* ¼ cup chopped radishes 1 tablespoon grapefruit juice 2 teaspoon orange juice 1 tablespoon snipped fresh cilantro ¼ teaspoon salt

*

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

*

Because hot chile peppers, such as habañeros, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.