3 medium plum tomatoes, sliced 6 ounce thinly sliced fresh mozzarella cheese ⅓ cup thinly sliced fresh basil leaves
Ham-and-Cheese Topping
4 ounce thinly sliced Camembert or Brie cheese 3 ounce thinly sliced prosciutto or smoked ham, cut into strips 3 tablespoon snipped fresh sage
Olive-Pepper Topping
4 ounce semisoft goat cheese (chevre) ½ cup pitted and chopped oil-cured olives 1 medium yellow sweet pepper, thinly sliced ½ cup chopped plum tomatoes
Salad Topping
1 cup finely shredded Parmesan cheese 1 teaspoon snipped fresh rosemary 4 cup mesclun 2 tablespoon balsamic vinaigrette
