4 ounce cream cheese, softened ¼ cup sugar ½ cup ricotta cheese ¼ cup miniature semisweet chocolate pieces
To Store
Layer unfilled cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Thaw cookies, if frozen. Fill as directed in Step 5.
