6 ounce white baking chocolate ½ cup (1 stick) butter, softened 2 teaspoon vanilla 6 cup powdered sugar ⅓ cup milk
Caramelized Stars
Nonstick cooking spray ¼ cup sugar
*
If you don’t have three cake pans, chill one-third of the batter while you bake the first two cakes. After removing one of the baked cakes from pan, wash and dry the pan. Prepare pan as directed; bake the chilled batter as directed.
