Olive oil or nonstick cooking spray   2 cup white whole wheat flour or whole wheat flour   2 cup bread flour   1  package active dry yeast   1 teaspoon sugar or honey   1 teaspoon salt   2 tablespoon olive oil   1 ¼ cup warm water (105°F to 115°F)     Cornmeal  

Classic Pesto Sauce

2 cup packed fresh basil leaves 3 tablespoon pine nuts 2 large cloves garlic, peeled ½ cup olive oil ½ cup grated Parmesan cheese (2 ounces) ¾ teaspoon salt