1 cup pear nectar 2 tablespoon packed brown sugar 1 tablespoon Dijon-style mustard 1 tablespoon Worcestershire sauce for poultry ¼ teaspoon salt ⅛ teaspoon ground nutmeg ⅛ teaspoon cayenne pepper 1 tablespoon butter
Pan Gravy
Turkey pan drippings Chicken broth ¼ cup all-purpose flour Salt and pepper
