Peaches Cream Prosecco Cake

4 eggs 2 ¼ cup all-purpose flour 2 ¼ teaspoon baking powder ½ teaspoon salt 2 ¼ cup sugar 1 cup milk ¼ cup butter ½ teaspoon almond extract 1 cup Prosecco or sparkling rosé

Fresh Peach Filling

4 medium ripe peaches, pitted and coarsely chopped ¼ cup Prosecco or sparkling rosé 2 tablespoon sugar

Whipped Cream Frosting

3 cup heavy cream ⅔ cup sour cream ½ cup sugar 2 teaspoon vanilla

Topping

Sliced or chopped peaches     Mint leaves