Pea And Potato Quiche With Honey Wheat Crust

1 recipe Honey Wheat Pastry (see recipe) 3 tablespoon extra-virgin olive oil 3 garlic cloves, smashed 12 ounce Yukon gold potatoes, peeled and sliced 1/8-inch thick 1 cup fresh shelled peas* 6 large eggs ½ cup heavy cream 4 teaspoon chopped fresh chives 2 teaspoon chopped fresh dill weed 1 ½ teaspoon lemon zest 2 ounce soft goat cheese, crumbled into large pieces Pea shoots (optional)

Honey Wheat Pastry

1 cup whole wheat flour ½ cup cup all-purpose flour 1 tablespoon sugar ½ cup cold unsalted butter, cut into small pieces ¼ cup cold water 1 teaspoon raw honey ⅛ teaspoon fine sea salt