8 egg whites, at room temperature ¼ teaspoon cream of tartar Pinch of kosher salt 1 ¾ cup sugar
Lemon Curd:
2 extra-large lemons 1 cup sugar 1 tablespoon cornstarch 6 tablespoon water 6 egg yolks ½ cup butter, cut up
Whipped Cream:
2 cup heavy cream ¼ cup powdered sugar 1 pint strawberries, sliced 1 pint raspberries 1 pint red currants, optional
