4 red sweet peppers, coarsely chopped 2 shallots, chopped ¼ cup + 2 tablespoons olive oil ½ cup dry white wine 4 cloves garlic, minced 4 tablespoon snipped flat-leaf parsley ½ teaspoon salt ¼ teaspoon ground black pepper
4 red sweet peppers, coarsely chopped 2 shallots, chopped ¼ cup + 2 tablespoons olive oil ½ cup dry white wine 4 cloves garlic, minced 4 tablespoon snipped flat-leaf parsley ½ teaspoon salt ¼ teaspoon ground black pepper
