½ cup Dijon-style mustard ½ cup light sour cream 1 tablespoon olive oil Salt and pepper to taste
Home » PostsPanko Crusted Beef Roast With Hasselback ZucchiniDecember 14, 2022 · 1 min · 18 words · Antonio White½ cup Dijon-style mustard ½ cup light sour cream 1 tablespoon olive oil Salt and pepper to taste