1 pasteurized egg* 1 tablespoon lemon juice ½ teaspoon sea salt ½ teaspoon dry mustard ⅛ teaspoon cayenne pepper or 1/4 tsp. white pepper 1 cup avocado or walnut oil, or extra-light tasting olive oil
Paleo Cassava Tortillas
¾ cup cassava (100% yuca root) flour ⅓ cup water 2 tablespoon olive oil ½ teaspoon sea salt
*
Be sure your egg is pasteurized because it never gets cooked to kill harmful bacteria.
