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2 cup fresh strawberries, hulled 2 tablespoon granulated sugar 1 tablespoon white balsamic vinegar

1 mango, halved, seeded, peeled and sliced or chopped 1 cup pineapple chunks 1 small orange or clementine, peeled and segemented ¼ cup chopped red onion 1 small banana pepper, sliced (optional) 1 teaspoon finely shredded orange peel ¼ cup orange juice ⅛ teaspoon cayenne pepper Pork Chops 4 4 ounce frozen bone-in pork loin chops, about 1/4-inch thick ½ teaspoon chili powder ½ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon olive oil ½ cup orange juice 2 teaspoon honey ½ cup water Fresh cilantro sprigs

12 dried lasagna noodles 8 ounces ground beef 8 ounces bulk Italian sausage or bulk pork sausage* 1 cup chopped onion 2 cloves garlic, minced One 14-1/2-ounce can diced tomatoes, undrained One 8-ounce can tomato sauce 1 tablespoon dried Italian seasoning, crushed 1 teaspoon fennel seeds, crushed 1/4 teaspoon ground black pepper 1 egg, lightly beaten One 15-ounce carton ricotta cheese or 2 cups cottage cheese, drained 1/4 cup grated Parmesan cheese 1 recipe Bechamel Sauce (below) 2 cups shredded mozzarella cheese (8 ounces) Grated Parmesan cheese (optional) Snipped fresh basil (optional) Instructions Bechamel Sauce Ingredients 3 cloves garlic, minced 2 tablespoons butter 3 tablespoons all-purpose flour 2 cups warm milk 1/4 cup grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon ground black pepper Instructions In a medium saucepan cook garlic in hot butter over medium heat for 1 minute....

2 eggs ½ cup milk ½ cup beef broth 1 tablespoon vegetable oil 1 cup all-purpose flour 1 tablespoon finely chopped shallot (1 medium) or green onion (1) ½ teaspoon salt ½ teaspoon snipped fresh thyme ¼ teaspoon freshly ground black pepper 2 tablespoon shortening

⅓ cup chopped onion 1 clove minced garlic 1 tablespoon olive oil 1 14 ounce can Italian-type tomatoes, finely cut up 2 tablespoon tomato paste 1 tablespoon snipped fresh basil 1 tablespoon capers, drained

¼ cup refrigerated or frozen egg product, thawed ¼ cup white wine vinegar 1 teaspoon Dijon-style mustard 1 teaspoon salt 1 teaspoon snipped fresh tarragon or thyme (or 1/4 tsp. dried) ¼ teaspoon black pepper 3 cloves garlic, coarsely chopped ⅓ cup olive oil ⅓ cup finely chopped toasted walnuts

1 5.3 ounce carton plain Greek yogurt 1 cup chopped cucumber 2 teaspoon snipped fresh dill weed 2 cloves garlic, minced 1 teaspoon lemon juice ¼ teaspoon salt

1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 tablespoon cold water