Posts

½ cup powdered sugar 2 teaspoon milk ¼ teaspoon almond extract To store: Bake cookie logs as directed; cool completely. Do not fill indentations with jam; do not drizzle with glaze. Place cookie logs in a single layer in an airtight container; cover. Or place logs in resealable freezer bags; seal to close. Freeze for up to 3 months. Thaw cookie logs about 15 minutes. Fill logs with preserves, drizzle with glaze, and cut into slices as directed....

Take It Easy: Prep as directed, placing potatoes in a buttered 3-qt. baking dish. Spread sauce over potatoes. Top with Streusel. Bake in a 325°F oven, uncovered, about 1 hour or until browned and potatoes are tender. Let stand 10 minutes before serving. Tips Up to 1 day ahead, slice potatoes, make sauce, and prepare Streusel. Place in separate airtight containers and chill. (Place potatoes in a resealable plastic bag; squeeze out excess air....

Buy It: Hearth & Hand with Magnolia Black Metal Lantern ($25 and $40, Target) The Hearth & Hand with Magnolia Black Metal Lantern has dozens of 5-star reviews, with shoppers saying that they love the quality, size, and price. “These lanterns are just what I was looking for for our front porch. They look just like the picture and the glass is much higher quality than a lot of lanterns I looked at....

Slow Coooker In a 5- to 6-quart slow cooker combine the seasoned ribs, mushrooms, carrots, onion, wine, beef broth, and garlic. Cover; cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours. Continue as directed in step 2.

¼ cup sliced green onions (2) 3 cloves garlic, minced 3 tablespoon butter or olive oil 3 tablespoon all-purpose flour 1 ½ cup whole milk ½ 15 ounce container ricotta cheese (1 cup) ¼ teaspoon freshly ground black pepper ¼ teaspoon salt

1 cup dried tomatoes (not oil pack) 1 ounce dried mushrooms* (shiitake or morel) ½ cup dried minced onion 2 tablespoon salt 1 tablespoon dried thyme 1 tablespoon cumin seed 2 teaspoon crushed red pepper 1 teaspoon garlic powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1 teaspoon ground cardamom ½ teaspoon ground black pepper

1 cup powdered sugar 2 teaspoon lemon juice ½ teaspoon lemon zest Milk

1 ½ cup coarse French bread crumbs ¼ cup chopped flat-leaf parsley ¼ cup finely shredded Parmesan cheese 2 tablespoon olive oil

“There’s something about smoky glass that feels moody, sultry, and seductive; the veiled transparency creates a sense of intrigue and infuses any decor scheme with a bit of edge,” says DeRose. “The aesthetic is all about refined, retro glamour that still feels timeless.” Interest in smoked glass—also commonly known as smoke glass and smoky glass—is high in all categories, says DeRose, but especially when it comes to tabletop items, like decorative vases and glassware....

1 7 ounce jar roasted red sweet peppers, drained (1 cup) ½ teaspoon smoked paprika (optional)