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4 cup powdered sugar ¼ cup peanut butter 6 tablespoon milk

‘Bosc’ pear Pyrus communis ‘Bosc’ produces fruits with a unique sweet-spice flavor and brown skin. These firm fruits have a long neck and a full rounded base. Zones 5-8 ‘Hosui’ Asian pear Pyrus communis ‘Hosui’ produces a round pear with a snappy tang for its taste. The blight-resistant tree is self-pollinating. Zones 5-9 ‘Kieffer’ pear Pyrus communis ‘Kieffer’ is an Oriental pear that produces oval fruits with yellow-green skin splashed with red when ripe....

Pickled Mustard Seed In a small saucepan combine 1/3 cup champagne vinegar, 1 tablespoon kosher salt, 1 tablespoon sugar; bring to a boil. Place1/4 cup mustard seeds in a small glass bowl; pour on boiling vinegar mixture. Cover and cool to room temperature, about 1 hour.

* Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

1 4 pound boneless pork shoulder roast ¼ cup chopped fresh parsley 2 tablespoon minced fresh garlic 2 tablespoon dried oregano, crushed 4 teaspoon onion powder 4 teaspoon ground cumin 2 teaspoon ground black pepper 1 ½ teaspoon salt 1 orange, quartered 1 lime, quartered 1 medium onion, quartered

½ cup paprika ⅓ cup black pepper ¼ cup salt ¼ cup chili powder ¼ cup ground cumin ¼ cup packed brown sugar 3 tablespoon granulated sugar 2 tablespoon cayenne pepper 50 SERVINGS: Prepare four 5- to 5-1/2-pound boneless pork shoulder roasts. Smoke two roasts at a time on a smoker or grill. Prepare Vinegar Barbecue Sauce for 50. Pull pork as in Step 3. To serve, combine each pulled roast with 1-1/2 cups sauce in a 4-quart Dutch oven....

½ cup mascarpone cheese 6 tablespoon butter ¼ teaspoon ground cinnamon ¼ teaspoon ground ginger 2 cup powdered sugar 1 tablespoon milk (optional)

Rachel holds a B.A. in journalism and psychology from Iowa State University and an M.A. in communication leadership from Drake University. She loves to crack a good dad joke and listen to Taylor Swift. She’s also pretty proud of her alphabetized spice rack and color-coded closet. A breast cancer survivor, Rachel is passionate about early detection and healthcare advocacy.

Learn how to build a raised bed. Learn more about growing a vegetable garden in raised beds. Choose from several plans! Click here to find the perfect one for you.

½ cup mayonnaise 1 tablespoon purchased Kalamata olive tapenade 1 tablespoon snipped fresh basil