How To Make Milk Bread
What Is Milk Bread? Milk bread (aka Hokkaido milk bread) is a slightly sweet Japanese white bread that is known for its super soft, fluffy texture. The secret to getting milk bread’s so-soft texture and whispy pull-apart strands is the heated milk and flour paste known as tangzhong. Cooked on the stove top, the starch in the flour retains more moisture so the rolls (bonus!) stay fresh longer as well....