Orange Almond Bars
1 cup sifted powdered sugar ¼ teaspoon almond extract 1 tablespoon orange juice
1 cup sifted powdered sugar ¼ teaspoon almond extract 1 tablespoon orange juice
1 ½ cup powdered sugar 1 ½ teaspoon finely shredded orange peel 2 tablespoon orange juice
4 ½ cup powdered sugar 3 tablespoon butter, softened 1 teaspoon vanilla 3 tablespoon orange juice orange food coloring (optional)
1 ½ cup all-purpose flour ½ cup cornmeal 2 tablespoon sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup milk ½ cup ricotta cheese ¼ cup orange juice 2 eggs 2 teaspoon finely shredded orange peel Butter Fresh raspberries Powdered sugar (optional) 1 recipe Raspberry Orange Syrup
1 long individual ciabatta roll or hoagie roll 1 tablespoon melted butter Garlic Butter 2 cloves garlic, thinly sliced ½ teaspoon dried basil 3 tablespoon butter
Either a yellow or spice cake mix works for this homey loaf. The yellow yields a more vibrant color; the spice mix lends a deeper flavor.
⅓ cup olive oil ¼ cup snipped fresh cilantro 3 tablespoon white wine vinegar 1 tablespoon chopped green onion 2 teaspoon reserved piri sauce 4 cup fresh baby spinach leaves 1 cup fresh pineapple chunks ½ cup slivered jicama 4 slices bacon, crisp-cooked and coarsely crumbled
Make-Ahead Tip Cover with foil. Chill for at least 2 hours or up to 24 hours. To serve, preheat oven to 325°F. Bake, covered, for 30 minutes. Uncover. Bake for 30 to 45 minutes more or until an instant-read thermometer inserted in the center registers 170°F. Sprinkle with cheese for the last 5 minutes of baking. Let stand for 10 minutes before serving.
Tip: In a Hurry? Omit roasting the peppers and garlic. Simply seed and chop the fresh peppers and substitute 2 teaspoons bottled minced roasted garlic for the garlic bulb.
Tips Prep as directed through Step 2. Cover and chill up to 4 hours. Bake as directed. Tips To bake separate from the turkey, bake at 375°F 45 minutes.