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Tips Place tartlets in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze up to 3 months.

Air Fryer Prepare and cut dough pieces as directed. Meanwhile, preheat air fryer to 375°F. Lightly brush dough pieces with vegetable oil. Working in batches, arrange pieces in a single layer in air-fryer basket. Cook 5 minutes or until slightly puffed and golden, turning once. To Store Transfer to an airtight container and freeze up to 3 months. To serve, preheat air fryer to 400°F. Place frozen sopapillas in a single layer in air-fryer basket....

1 teaspoon kosher salt 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon ground cumin ¼ teaspoon cayenne pepper

The native New Yorker, integral in developing the aesthetic of Pottery Barn and Williams Sonoma, had long been immersed in an inextricable romance with France, dating from his days as a teen on his first European adventure. “I remember getting happily lost in the winding streets of neighborhoods like the Marais, Saint-Germain, and Latin Quarter, discovering inspiring passages, lovely parks, magnificent bridges, and splendid brasseries,” he says. “For years, I came to Paris for 10 glorious days every July to celebrate my birthday....

Tips Prepare as directed through Step 7. Cover; chill up to 24 hours. Serve as above.

3 cup white grape juice or water 1 kiwi 4 strawberries

1 ounce finely chopped, cooked, andouille 1 teaspoon Creole seasoning 1 teaspoon honey 1 tablespoon bourbon ¾ cup whipping cream Steamed Spinach 1 10 ounce package spinach, torn * If you like, skip cooking the fresh sweet potatoes and substitute 1-1/3 cups mashed canned sweet potatoes.

1 cup cucumber, seeded and chopped ½ cup mayonnaise or salad dressing ⅓ cup buttermilk ½ teaspoon curry powder ¼ teaspoon ground ginger