Lemon Brioche
Bunnies: Pat dough and cut squares as for Lemon Brioche. For each bunny, remove a tiny bit from a square and shape into a 1/4-inch ball for a nose. Shape remaining piece into an oval, about 3 inches long and 2 1/4 inches wide. Using kitchen shears or a dough scraper, make a 2-inch cut lengthwise down the center of the oval (you’ll go about two-thirds of the way) to make the bunny’s ears....