Spicy Red Snapper With Mango Salsa
1 mango, peeled, seeded, and chopped (about 1-1/2 cups) 1 medium red sweet pepper, seeded and finely chopped ¼ cup thinly sliced green onion 1 Scotch bonnet or hot green chili pepper, seeded and finely chopped 3 tablespoon olive oil ½ teaspoon finely shredded lime peel 2 tablespoon lime juice 1 tablespoon vinegar ¼ teaspoon salt ¼ teaspoon ground black pepper