Rollos De Mar With Romesco Sauce
2 dried ancho chile peppers, stemmed, seeded, and cut into pieces* 2 tablespoon butter ½ cup chopped onion (1 medium) 6 cloves garlic, minced 2 teaspoon smoked paprika 2 large tomatoes, seeded and cut up 4 bottled roasted red sweet peppers, chopped 1 cup seafood stock (if using sauce with seafood) or chicken broth ½ cup blanched slivered or sliced almonds, toasted ¼ teaspoon kosher salt ¼ teaspoon ground black pepper ½ cup whipping cream ¼ cup snipped fresh cilantro...