Slow Cooker Taco Salad
Tip Use remaining half of meat mixture for a second taco salad another night. Or use it to make hard- or soft-shell tacos. Store in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months. Thaw overnight in the refrigerator. Reheat in a saucepan over medium low heat. Make-Ahead Directions Cook ground meat as directed in Step 1. In the removable crockery liner of the slow cooker combine meat and remaining ingredients....