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1 cup shortening 1 ½ teaspoon vanilla ½ teaspoon almond extract 4 cup powdered sugar 3 tablespoon milk Chocolate Butter Frosting ¾ cup softened butter ½ cup unsweetened cocoa powder 2 cup powdered sugar ½ cup milk 2 teaspoon vanilla 6 cup powdered sugar Milk

1 3 ounce package cream cheese, softened ¼ cup butter, softened 1 teaspoon vanilla ½ teaspoon peppermint extract 3 cup powdered sugar Milk

⅓ cup buttermilk ½ cup dairy sour cream 2 tablespoon mayonnaise 1 ½ teaspoon lemon juice 1 tablespoon bottled hot pepper sauce (optional) 1 clove garlic ¼ teaspoon salt ⅛ teaspoon ground black pepper

Always be sure perishable foods are stored safely. According to the USDA, you should keep cool food at 40°F or lower or hotter than 140°F. Consider bringing a durable cooler and a thermometer ($6, Bed Bath & Beyond) that will ensure your food stays cool for as long as you’ll be without a fridge. 1. Use Empty Condiment Bottles to Make Pancakes or Eggs Upcycle your empty ketchup or salad dressing bottles and save them for your next camping trip....

2 8 ounce tuna steaks (3/4 to 1 inch thick) Kosher salt, to taste 3 cup olive oil 1 teaspoon black peppercorns Peel of 1 lemon 1 jalapeno, halved 1 bay leaf 3 garlic cloves, crushed Ingredients for Salad: ⅓ cup mayonnaise 2 tablespoon sour cream 1 clove garlic, grated ½ teaspoon lime-flavored gelatin, optional Zest of 2 limes (2 tsp.) 4 - 5 tablespoon lime juice ½ teaspoon smoked paprika ½ teaspoon kosher salt 2 little gems, halved or 1 romaine hearts, leaves separated 1 Persian cucumber, thinly sliced 3 green onions, white and light green parts thinly sliced

2 cup powdered sugar 2 tablespoon lemon juice

But you don’t have to be Father Christmas to get a cheery greeting at Adam and Lauren Allen’s new Houston home. “We wanted a house that’s warm and inviting,” Lauren says. “We envisioned a revolving door of friends coming and going, a place Adam and I can have friends over and so can the kids.” To set the stage, architect Ryan Gordon gave the family an open floor plan with a wealth of connections to the outdoors through expansive steel-frame windows and doors....

Pressure Cooker: Brown pork and vegetables as above, using saute setting of a 6-quart electric pressure cooker or a 4- to 6-quart stove-top pressure cooker. Add all pork and broth to cooker. Lock lid. Set electric cooker on high pressure to cook for 15 minutes. For stove-top cooker bring up to pressure over medium-high heat according to manufacturer’s directions; reduce heat enough to maintain stead (but not excessive) pressure. Cook 15 minutes....

To Store Layer unfrosted or unfilled cookies between sheets of waxed paper in an airtight container. Store at room temperature up to 3 days or freeze up to 3 months. Frost or fill cookies after thawing.

1 cup powdered sugar ½ teaspoon ground cinnamon ½ teaspoon vanilla 1 tablespoon milk