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At the same time, brushed-nickel rod pulls and handles that work with stainless-steel appliances bring contemporary flourishes. The substantial island underscores the look with a deep walnut-finish base that tips its hat to both warm traditional and sleek urban styles, while scrolled bar-counter supports balance the clean-lined quartz countertop. The island also boasts characteristic French accents: Reeded molding bands the top edge, and the sinuous corner corbels are carved with traditional shells and bell flowers....

2 cup powdered sugar 2 teaspoon finely shredded lemon peel 3 tablespoon lemon juice

¼ cup sugar ¼ cup water 2 tablespoon lemon juice

1 ½ cup powdered sugar ¼ teaspoon finely shredded lemon peel 2 tablespoon fat-free milk

To Store: Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Tip: To tote this casserole to a potluck, prepare and bake as directed. Remove from oven; tightly cover with foil. Place casserole in an insulated casserole carrier with heating packs. Tote to destination; serve within 2 hours. Or tote tightly covered unbaked casserole in a cooler with cold packs to destination; bake as directed after arriving. Make-Ahead Directions: Prepare as directed, except stir 1/2 cup milk into cheese mixture at the end of Step 2....

Pantry: Olive oil

For 1 cup milk, substitute 1/2 cup evaporated milk plus 1/2 cup water or 1 cup water plus 1/3 cup nonfat dry milk powder. More ingredient substitutions Non-Dairy Milk Substitutes If you need to cut dairy out of your diet, substitute an equal amount of one of these non-dairy milks. Soy milk is similar to dairy milk in nutrition, with similar amounts of fat, protein, and fiber. Almond milk contains less fat and calories than dairy milk, and it’s high in vitamins and minerals....