Mediterranean Cheese Guide
Parmigiano-Reggiano This ultimate Parmesan cheese is aged for 2 months before use. This cheese is mostly used to top pastas, soups, and risottos, but you can make any dish more indulgent by grating a wedge of this hard cheese over it. Halloumi Halloumi has a unique texture and consistency that prevents it from melting when grilled, baked, or seared. Sometimes described as rubbery, this cheese is best when grilled and used to top a salad or fill a veggie gyro....