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The Nordic Ware Harvest Leaves Bundt Pan is a fall must-have if you’re a regular at making coffee, carrot, or pumpkin cakes this time of year. It’s made from cast aluminum with a nonstick coating to evenly bake cakes up to 400 degrees Fahrenheit. The 9-cup capacity feeds a crowd, and you can easily hand wash the pan after serving. Note: It’s recommended to brush the pan with butter or shortening, and top with flour or cocoa powder before baking to ensure the design comes out clean....

⅔ cup whipping cream 8 ounce bittersweet or semisweet chocolate, chopped Orange-Cream Cheese Filling 2 3 ounce packages cream cheese, softened ½ cup powdered sugar ½ cup orange marmalade

Beyond your silverware, these drawer dividers can also come in handy for organizing office supplies, bathroom toiletries, miscellaneous household objects (hello, messy junk drawer), or even your sock drawer. Follow our how-to instructions below to create DIY drawer dividers for all your organizing needs. Editor’s note: This project works well for a kitchen utensil drawer, bathroom vanity, dresser, or junk drawer.

How Deep to Plant Spring Bulbs Planting bulbs can seem complicated, but you can simplify the process by following this general rule of thumb: plant twice as deep as your bulb height. For instance, if the bulb is two inches tall, dig a hole and plant the bulb four inches down. You can also add a couple of inches of garden mulch on top of the soil after planting without hindering the bulbs when they emerge in spring....

We love to stay up to date on the latest holiday decorating trends, and while the trends you actually try at home will vary based on your tastes and your space, there’s nothing wrong on studying up on what trends are appearing in various holiday collections. (Who knows—you might just be inspired to buy your new favorite piece of festive decor.) This year, we saw an emphasis on folklore and handicraft (among other things) from IKEA’s 2022 holiday collection, while some of Target’s holiday lines celebrate classic motifs and colorways....

1 16 ounce jar purchased Alfredo sauce ¼ cup milk 8 slices crisp-cooked, crumbled bacon (about 1/2 cup) Salt and pepper ½ cup snipped fresh basil Sweet and Sour Chili Sauce 1 10 ounce bottle sweet-and-sour sauce ⅓ cup mango nectar 1 teaspoon chili powder 1 large clove garlic, minced ½ teaspoon finely shredded lime peel ¼ teaspoon salt Peach Sauce 2 tablespoon butter ½ cup coarsely chopped pecans ¼ cup finely chopped red onion 2 tablespoon yellow mustard 2 tablespoon molasses 3 cup coarsely chopped fresh or thawed frozen peaches 2 tablespoon snipped fresh parsley

1 recipe Honey Wheat Pastry (see recipe) 3 tablespoon extra-virgin olive oil 3 garlic cloves, smashed 12 ounce Yukon gold potatoes, peeled and sliced 1/8-inch thick 1 cup fresh shelled peas* 6 large eggs ½ cup heavy cream 4 teaspoon chopped fresh chives 2 teaspoon chopped fresh dill weed 1 ½ teaspoon lemon zest 2 ounce soft goat cheese, crumbled into large pieces Pea shoots (optional) Honey Wheat Pastry 1 cup whole wheat flour ½ cup cup all-purpose flour 1 tablespoon sugar ½ cup cold unsalted butter, cut into small pieces ¼ cup cold water 1 teaspoon raw honey ⅛ teaspoon fine sea salt