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2 ½ cup ketchup 1 cup finely chopped onion (1 large) ¼ cup packed dark brown sugar 3 tablespoon cider vinegar 3 tablespoon Pickapeppa sauce or Worcestershire sauce 3 cloves garlic, minced ¼ teaspoon bottled hot pepper sauce

⅓ cup chopped onion (1 small) 1 teaspoon olive oil 1 cup frozen corn ¼ cup chopped red sweet pepper ¼ cup chopped celery ¼ cup evaporated fat-free milk ½ teaspoon snipped fresh thyme ⅛ teaspoon bottled hot pepper sauce Dash salt

Freezer Directions: Prepare as directed through Step 3. Place pot containing sauce in a sink filled with ice water; stir mixture to cool. Ladle sauce into wide-top freezer containers, leaving a 1/2-inch headspace. Seal and label. Freeze for up to 10 months.

2 egg whites ½ teaspoon vanilla ⅛ teaspoon cream of tartar ⅔ cup sugar black or dark brown candy-coated milk chocolate pieces

Meat drippings Cooking oil 4 eggs 2 cup milk 2 cup all-purpose flour ¼ teaspoon salt Horseradish Sauce 1 8 ounce container light dairy sour cream 2 tablespoon prepared horseradish ⅛ teaspoon salt Oven-Browned Potatoes 4 pound medium potatoes

How to Separate a Whole Chicken Before you start cutting up a whole chicken, make sure it’s completely thawed and you have a sharp knife and cutting board ready. Follow these steps to separate a whole chicken. Test Kitchen Tip: No need to rinse your chicken. Research shows rinsing poultry actually spreads bacteria by splashing contaminated water on surrounding areas. If the surface seems moist, gently pat the chicken dry with paper towels (and discard those paper towels immediately)....

1 cup chopped zucchini 1 cup chopped red onion 2 cloves garlic, minced 2 tablespoon olive oil 1 cup peeled tomato, chopped 2 tablespoon snipped fresh basil or 2 teaspoons dried basil, crushed 3 cup seasoned croutons ½ cup sliced pitted ripe olives

½ cup granulated sugar 2 tablespoon all-purpose flour 2 cup mixed fresh berries (halved strawberries, blueberries, and/or raspberries) ¾ teaspoon finely shredded lemon peel Powdered Sugar Icing ½ cup sifted powdered sugar ¼ teaspoon vanilla Milk

Tips Soaking the plank in water before grilling prevents flames. Make sure the plank is fully submerged – you might need a heavy canned good to weigh it down.

1 ½ cup all-purpose flour ½ cup corn meal 1 teaspoon salt ¼ teaspoon baking powder ¼ cup shortening ¾ cup water ⅓ cup snipped fresh cilantro 1 tablespoon shortening Additional shortening as needed

“Buying a cooler is more than a fashion statement. Invest in a cooler that will not let you down,” says Misty Banchero, a backyard barbecue expert from Seattle, Washington. “Keeping your food safe while on the go is important for your health and peace of mind.” To find the best coolers, we put 48 styles to the test at our lab in Des Moines, Iowa. Over the course of three days, testers used a predetermined methodology to evaluate each one based on six categories: design, insulation, durability, portability, capacity, and value....