For regular rolled oats: Simmer, uncovered, for 5 to 7 minutes. Let stand, covered, for 3 minutes.For steel cut oats: Simmer, covered, 25 to 30 minutes.
For regular rolled oats: Simmer, uncovered, for 5 to 7 minutes. Let stand, covered, for 3 minutes.For steel cut oats: Simmer, covered, 25 to 30 minutes.