*Pasteurized All-Purpose Flour

To make raw flour safe for eating, preheat oven to 350°F. Spread flour evenly in a shallow baking pan. Bake 5 minutes. Cool in pan on a wire rack.

Prepare as directed, except stir in 1/4 cup unsweetened cocoa powder with the flour before pasteurizing.

Prepare as directed, except omit chopped chocolate and stir in 2 cups chopped chocolate sandwich cookies with white or red filling.

Prepare as directed, except stir in 1/2 cup red and green sprinkles and increase vanilla to 1 Tbsp.

Prepare as directed, except reduce butter to 3/4 cup, beat in 1/4 cup peanut butter with the butter, omit chocolate chips, and stir in 1 cup chopped chocolate-covered peanut butter cups.

Prepare as directed, except stir in 2 cups rolled oats with the flour before pasteurizing. Increase milk to 1/2 cup, reduce chocolate chips to 1/2 cup, add 1/2 cup peanut butter chips, and stir in 1 cup red and green chocolate-covered milk chocolate candies.