1 28 ounce can undrained whole Italian-style tomatoes (plum tomatoes), cut up 1 tablespoon olive oil ½ teaspoon dried basil, crushed 1 clove garlic, minced ¼ teaspoon salt ¼ teaspoon crushed red pepper
1 28 ounce can undrained whole Italian-style tomatoes (plum tomatoes), cut up 1 tablespoon olive oil ½ teaspoon dried basil, crushed 1 clove garlic, minced ¼ teaspoon salt ¼ teaspoon crushed red pepper
