1 medium onion, cut into large chunks 1 pound roma tomatoes (6 to 7), halved and seeded 2 tablespoon dark brown sugar ¼ teaspoon Kosher or sea salt 1 tablespoon extra-virgin olive oil 1 tablespoon hoisin sauce
1 medium onion, cut into large chunks 1 pound roma tomatoes (6 to 7), halved and seeded 2 tablespoon dark brown sugar ¼ teaspoon Kosher or sea salt 1 tablespoon extra-virgin olive oil 1 tablespoon hoisin sauce
