½ cup Paleo Mayonnaise 2 tablespoon finely chopped shallot 1 teaspoon snipped fresh thyme or sage ¼ teaspoon smoked paprika
Paleo Mayonnaise
1 pasteurized egg* 1 tablespoon lemon juice ½ teaspoon sea salt ½ teaspoon dry mustard ⅛ teaspoon cayenne pepper or 1/4 tsp. white pepper 1 cup avocado or walnut oil, or extra-light tasting olive oil
