1 cup whipping cream 2 tablespoon sugar 2 tablespoon white crème de menthe ½ teaspoon vanilla
TO STORE:
Layer unfilled tuile bowls between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. To serve, thaw tuile bowls, if frozen. Fill tuile bowls as directed in Step 5.
