¾ cup shredded Chihuahua or Monterey Jack cheese (3 ounces) ¼ cup crumbled queso fresco or shredded Monterey Jack cheese (1 ounce) 1 small fresh jalapeño chile pepper, seeded and finely chopped* 1 teaspoon snipped fresh cilantro 1 clove garlic, minced
Pork Filling
1 cup shredded refrigerated cooked pork roast au jus ¼ cup finely chopped red onion ½ teaspoon finely shredded lime peel 1 tablespoon lime juice ½ teaspoon dried oregano, crushed ½ teaspoon ground cumin ¼ teaspoon ground chipotle pepper or 1 teaspoon chili powder
Chicken Filling
1 cup shredded cooked chicken ¼ cup canned chopped green chile peppers ¾ teaspoon ground coriander Salt and pepper
Shrimp Filling
8 ounce peeled and deveined fresh or frozen shrimp ⅓ cup chopped, seeded fresh poblano chile pepper* ¼ chopped onion 1 clove garlic 1 teaspoon vegetable oil
