Large Focaccia:
To make one large focaccia, lightly grease a 12-inch pizza pan. Prepare dough as directed through Step 2. Turn risen dough out into prepared pan and gently press dough to edges of pan, using oiled hands as needed. Continue as directed in Steps 4 and 5, except bake for 15 to 20 minutes* or until golden, checking after 8 minutes and popping any large air bubbles with a sharp knife. Use two large spatulas to transfer focaccia to a wire rack; cool for 15 minutes. Serve warm or at room temperature.
