2 cup chopped peeled tomatillos (about 5) 2 peeled and seeded avocados 1 cup snipped fresh cilantro leaves ½ cup chopped onion (1 medium) 1 seeded and chopped fresh jalapeno chile pepper ½ water ⅓ lime juice ¼ teaspoon salt
2 cup chopped peeled tomatillos (about 5) 2 peeled and seeded avocados 1 cup snipped fresh cilantro leaves ½ cup chopped onion (1 medium) 1 seeded and chopped fresh jalapeno chile pepper ½ water ⅓ lime juice ¼ teaspoon salt
