1 9.5 ounce jar pitted kalamata olives or 2 cups other pitted ripe olives, drained ⅔ cup roasted red sweet pepper 2 large cloves garlic ¼ teaspoon black pepper
1 9.5 ounce jar pitted kalamata olives or 2 cups other pitted ripe olives, drained ⅔ cup roasted red sweet pepper 2 large cloves garlic ¼ teaspoon black pepper
