¼ cup chopped fresh tarragon or 1-1/2 teaspoons dried tarragon 1 ½ teaspoon finely shredded orange peel 1 ½ cup orange juice ¾ cup maple syrup ⅓ cup tarragon vinegar 1 teaspoon dry mustard ½ teaspoon salt ¼ teaspoon pepper
Orange Gravy
Drippings from roasted turkey Orange juice 1 14 ounce can chicken broth 2 tablespoon cornstarch
