1 ½ cup powdered sugar ¼ cup maple syrup 1 tablespoon milk
To Store:
Layer un-iced cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
1 ½ cup powdered sugar ¼ cup maple syrup 1 tablespoon milk
Layer un-iced cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
