Since you don’t need much fabric for these (and they don’t all have to match!), this is a great way to use scraps you may have leftover from your easy sewing projects. If you plan to compost the fabric later, use all-natural or 100 percent cotton fabric. On medium heat, melt the resin and wax, stirring occasionally. After the mix has melted, add 1 teaspoon jojoba oil and stir. This helps keep your wraps pliable. Remove from heat and move immediately to the fabric. This mixture will cover about 24 square inches of fabric. Brush the wax mixture onto the fabric. If the mixture hardens while you’re brushing the wraps, simply return it to the heat until it has re-melted. Once covered, lay an extra piece of parchment over the fabric and iron over the parchment paper on medium heat. Push the wax around until it’s evenly distributed over the fabric. When you’re done ironing, peel the top layer of parchment paper off and carefully remove the waxed fabric from the bottom layer of parchment paper. Let the wrap cool and wait until it is completely dry before using. You can use these reusable food wraps with most food items, but be sure they never come in contact with raw meat. They’re simple to wash too; just use lukewarm water and soap. Let them dry completely after each wash. You’ll be able to use each wrap between 100-150 times before they need to be replaced. You can make your whole mealtime routine more earth-friendly by implementing a few of our best eco-friendly kitchen ideas.
