½ cup mayonnaise 1 ½ tablespoon Asian chili sauce (Sriracha sauce) 2 12 inch loaves baguette-style French bread, cut into 6-inch rolls 1 cup fresh baby spinach 16 sprigs fresh cilantro 1 fresh jalapeño chile pepper, seeded and very thinly sliced (optional)*
Vietnamese Quick Pickle
2 tablespoon sugar 2 tablespoon white vinegar ⅛ teaspoon salt ¼ cup thin, bite-size carrot strips ¼ cup thin, bite-size daikon strips 2 tablespoon thin, bite-size English cucumber strips 1 tablespoon chopped red onion
Marinate in the refrigerator overnight. Continue as directed in Step 4, except roast chilled meat with marinade for 30 to 40 minutes.
